Bayside Crew
Services
We recruit for two sectors, catering and warehousing, and handle every stage from the job brief to the first shift.
- 01
Seasonal Catering Staff
Kitchen porters, chefs, servers, and bar staff recruited for your busy season and event calendar.
- Kitchen porters and line chefs
- Waiting and bar staff
- Event and banqueting crew
- Experience and availability checks
- 02
Seasonal Warehouse Staff
Pickers, packers, and loading staff for peak volumes in distribution and fulfilment centres.
- Pickers and packers
- Goods in and dispatch operatives
- Loading and unloading crew
- Day, night, and weekend shifts
- 03
Peak Season Volume Hiring
Large seasonal intakes planned ahead, so your busy period starts with a full team in place.
- Headcount plan by role and start date
- Recruitment in planned waves
- Reserve list of screened candidates
- Regular progress updates
- 04
Candidate Screening and Onboarding
Interviews, reference checks, right-to-work checks, and first-day preparation, all done before people arrive on site.
- Structured candidate interviews
- Reference and right-to-work checks
- Start-day instructions for each worker
- Site rules shared before day one
- 05
Seasonal Jobs for Workers
Students, returners, and experienced seasonal workers find catering and warehouse roles that fit their availability.
- Catering, event, and warehouse roles
- Matching to your availability
- Clear role and shift details
- Contact throughout your placement
How it works
- 1
Tell us your needs
Share the roles, numbers, shift patterns, and start dates you need for the season.
- 2
We recruit and screen
We advertise, interview, and check candidates, then send you a shortlist matched to each role.
- 3
People start on site
Placed workers arrive with clear start instructions, ready for your induction and first shift.
- 4
Ongoing seasonal support
During the season we check in, replace people when needed, and adjust numbers as demand changes.
Ready to start?
Tell us your season dates and the roles you need, and we will take it from there.